With 27 years of experience in the cruise ship food and beverage industry, along with being the former owner of Stuart's famous Jolly Sailor Restaurant, Bob Davis knows what makes a dining experience memorable.
Bob and his wife, Tracy, brought that experience and passion to the creation of Sailor's Return—one of South Florida's premier waterfront dining destinations.
Nestled on Sunset Bay Harbour and Marina, Sailor's Return features 8,000 square feet of waterfront dining, 220 seats, two full-service bars, and beautiful views of the Stuart waterfront.
General Manager Michael LaMattina and Executive Chef Keith Meyers have collaborated to create an inviting dining experience with a diverse menu featuring fresh seafood, steaks, and American favorites. Signature dishes include Pan-Seared Blackened Snapper, a 16 oz. Ribeye, Chicken Cordon Bleu Kiev, and much more.
Great food, waterfront views, and genuine hospitality come together to make Sailor's Return a Stuart destination.
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